1. Preheat the drying room, and set the initial drying room temperature to 32°C;

2. Heating and dehumidification: The temperature is set to 40℃-50℃, and the temperature rises by 3℃ every two hours. The drying mode is drying + dehumidification, and the baking time is 6 hours. After this stage is completed, drying needs to be stopped for 1 hour;

3. Strengthen drying and dehumidification: The temperature is set to 45℃-50℃, the baking time is 6 hours, and the drying mode is drying + dehumidification. After this stage, the drying needs to be stopped for 2 hours. When the fire ceases, check and screen out the dried morels;

4. The temperature is set to 50℃-55℃, and the drying mode is continuous dehumidification until drying.

5. Softening：After the morels are dried, do not rush to bag them immediately. You can let them stand in the air for 10-20 minutes to soften the surface slightly. Otherwise, the dry and hard morels will break brittlely and be damaged during the bagging process. . Morel drying

Notice: During the drying process of morels, it is not advisable to raise the temperature too quickly. About 5℃ is more suitable for each stage. The moisture content of the baked morels is about 12%, with a plump appearance, an off-white stipe, a brown or black cap, and a fragrant smell. . In addition, more than 95% of fungi are mushrooms, such as porcini, bamboo fungus, matsutake, ganoderma, hericium, black and white fungus, shimeji, king oyster mushroom, tea tree mushroom, russula, flower mushroom, enoki mushroom, coprinus, Mushrooms, shiitake mushrooms, etc. can be dried using a heat pump type morel dryer to achieve the purpose of energy-saving, environmentally friendly, efficient and intelligent operation to dry high-quality dried mushrooms.