Uncategorized

Raw material selection - cleaning - stem removal - cutting - spreading - drying - softening - grading and packaging - dried fruit. 1. Selection of materials The first step is to check the raw materials of figs. Choose figs that are ripe and suitable (not overripe) and choose large and plump figs. 2. Cleaning [...]

1. Preheat the drying room, and set the initial drying room temperature to 32°C; 2. Heating and dehumidification: The temperature is set to 40℃-50℃, and the temperature rises by 3℃ every two hours. The drying mode is drying + dehumidification, and the baking time is 6 hours. After this stage is completed, drying needs to [...]